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Foodtech 2007 in DK
Avoiding cooling water used by liquid ring pumps allows important savings, also the minor electrical power consumption contributes to achieve the huge yearly operational cost reduction. Several applications in the food industry, such as cheese and butter production require up-to-date vacuum solutions for their continuous, trouble-free operation. The perception of the market was that Pneumofore offers with the UV H vacuum pump a unique revolutionary solution for the dairy and many other industries, as we count a large number of important and satisfied references in the worldwide food industry. |
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